Here's a fun recipe for the 4th of July!
Ingredients:
1 Watermelon, cut into squares
2 cup Cashews, soaked for two hours
1 cup Agave
Vanilla, to taste
Water, to taste
Blueberries
2 cup Cashews, soaked for two hours
1 cup Agave
Vanilla, to taste
Water, to taste
Blueberries
Preparation:
Place cashews, agave, and vanilla in food processor and process. Add water slowly, little by little to achieve a smoothe frosting-like consistency.
Place on a ziplock bag and cut a small section of the bottom corner. Use this as your frosting instrument. Squeeze frosting on each watermelon, then top with a blueberry! You can also include little flags on each one for decoration and serving purposes. Or if you do squares, shape them all into a flag shape by topping some of them with raspberries, some with blueberries and some with bananas according to the colors of the USA flag, for a lovely, festive presentation! Enjoy!
Place on a ziplock bag and cut a small section of the bottom corner. Use this as your frosting instrument. Squeeze frosting on each watermelon, then top with a blueberry! You can also include little flags on each one for decoration and serving purposes. Or if you do squares, shape them all into a flag shape by topping some of them with raspberries, some with blueberries and some with bananas according to the colors of the USA flag, for a lovely, festive presentation! Enjoy!
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